(Read with caution. The facts are shocking but they are still the facts.)
Never was a phrase more fitting than “You are what you eat.” Problem is, most of don’t know exactly what it is we are eating. Ever think what did what we are eating eat? Say it again slowly and let it sink in. What did what we are eating eat?
Here are just a few that stick in my mind;
Cows that are sick and die are “processed” and fed to other healthy cows. How do you like your steak? Medium rare with a side of anthrax?
Some male chics are ground up on the day they are hatched and fed to other chickens because the males can’t produce eggs.
Cows and chickens aren’t carnivores, they’re herbivores, they eat vegetables and grains. These animals aren’t just being fed contaminated food their bodies can’t properly digest but we are causing them to be cannibals as well.
70% of pigs die from pneumonia and guess what?? They are still processed and put on grocery store shelves.
Consequently we are ingesting these illnesses.
Our everyday food items are pumped with chemical preservatives that have been proven to cause cancer. Not to mention the growth hormones that are injected into livestock. All of this is going into our bodies and we wonder why we are having more health issues than ever before. The part that I can’t get over is that many of these items are FDA & USDA approved KNOWING what it is doing to the population.
